STORIED SETTING, INSPIRED FARE

COURCHEVEL – A TALISKER CLUB BISTRO

Talisker Club—the only four-club private community in Park City—is proud to bring you Courchevel Bistro, the newest downtown dining and gathering experience. Named for Park City’s sister city in the French Alps, and situated within the historic Coal & Lumber building where Main Street meets Heber Avenue, Courchevel Bistro is a celebrated taste of Talisker Club for all of Park City. The venue features bistro dining, Sunday Brunch, a café/bakery and coffee-dessert bar as well as a Members only private indoor-outdoor lounge and patio.

RESERVE YOUR TABLE TODAY

"Sharing the culinary influences from my home country of France and the Rhône Valley in a fresh and inventive manner is one of my greatest passions.”
—Clement Gelas, Executive Chef

A NEW HOLIDAY TRADITION

THANKSGIVING AT
COURCHEVEL BISTRO

One of the best days of the year just got better—with a sumptuous feast and the ones you cherish the most gathered ‘round your table. Make this year’s Thanksgiving a worry-free celebration to remember. Come join us for a delicious family-style dinner service and decadent desserts at Courchevel Bistro.

Thanksgiving Dinner, 2:30 pm – 7:30 pm
Reservations are required. To secure a table, please call or text (435) 572-4398.

View Menu

THE STAGE IS SET FOR WONDERFUL

LET US HOST YOUR
HOLIDAY PARTY

Inspired cuisine, warm hospitality and a dazzling venue right on Park City’s historic Main Street. We can’t think of a more ideal setting than Courchevel Bistro for a festive Holiday get-together, whether it’s an office party or a celebration with family and friends. We offer customized menus for your guests, for lunch, dinner or cocktails-and-appetizers events – and we can also cater your event at your location.

Host your Holiday Party at Courchevel
Contact us today to reserve your space: Rbritt@taliskerclub.com
(435) 572-4398

EUROPEAN-FRENCH INSPIRED CUISINE

THE RHÔNE REIMAGINED

Courchevel Bistro presents artfully crafted; inventive French-European inspired cuisine prepared with only the freshest local ingredients. Imagine the new age cooking of the northern French Alps in wintertime, to the Mediterranean Riviera region in the summers—with Utah’s four-season climate matching the origins perfectly.

“We’re very excited to craft modern adaptations that incorporate seasonal flavors from purveyors who share our commitment to sustainable and local ingredients.”

–Clement Gelas, Executive Chef

MORNING COFFEE TO EVENING DESSERTS

AND EVERYTHING IN BETWEEN

Adjacent to the Bistro, enjoy the café/bakery with coffee and freshly baked breads, pastry and snack selections throughout the day—transforming to a dessert bar in the evening. It’s an ideal setting in which to pick up a quick breakfast, meet up with a friend over coffee, or savor an afternoon-evening glass of wine.

Courchevel Bistro – a storied setting on America’s most famous mountain street.





  • Courchevel Bistro
    Winter Hours of operation
    open daily
  • Café & Bakery
    8 a.m. to 4 p.m.
  • Members lounge
    8 a.m. to 10 p.m.
  • Aprés Ski
    2 p.m. to 6 p.m.
  • Bistro – Dinner
    5:30 p.m. to 9:30 p.m.
  • Bistro – Brunch
    10 a.m. to 2 p.m.


ADDRESS & CONTACT INFORMATION:
201 Heber Avenue, Park City, Utah 84060
(435) 572-4398